Strawberry Tart with Crème Pâtissière
During the strawberry season, we basically have fresh strawberries at home each day. Well, almost every day. On my way to work or back home ...
Read moreDetailsDuring the strawberry season, we basically have fresh strawberries at home each day. Well, almost every day. On my way to work or back home ...
Read moreDetailsOnce again... it's »Bake Together« time! Every last Sunday of the month Andrea from Zimtkeks & Apfeltarte and I are doing our little baking event ...
Read moreDetailsIt is time to celebrate! Our little monthly blog event »Bake Together – The Baking Surprise« just turned three years old! Andrea from Zimtkeks & ...
Read moreDetailsIt‘s Cookie Friday and I got another „not so classic“ cookie recipe for you. I really love to experiment with different flavors, ingredients, and shapes. ...
Read moreDetailsAll out there that like braided loafs aka. challah aka. babka aka. "idk" have to take a deep breath right now... I got something really ...
Read moreDetailsIt's been a while... finally I got some nice layer cake again for you! A nice little Funfetti Pastel Layer Cake which is easy to ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.