Kringla Sweet Pretzels
Some of you might already know that I worked for Disney in Florida for some time when I was younger. I was working at the German Pavilion ...
Read moreDetailsSome of you might already know that I worked for Disney in Florida for some time when I was younger. I was working at the German Pavilion ...
Read moreDetailsHappy World Nutella Day!!! Do you like banana bread or banana cupcakes? Yes? Did you ever try them with Nutella? No? Well you should! It ...
Read moreDetailsHappy Valentine's! If you celebrate this day... ;) If you're not celebrating, you can still make those little beauties for friends and family - or ...
Read moreDetailsHipp Hipp Hooraay! Bake to the roots is one year old! Let's celebrate a bit, shall we? :) Banana Split Cupcakes | Bake to the ...
Read moreDetailsThis year I wanted to make macarons in addition to my usual christmas cookies. I like macarons a lot - the making can be difficult, ...
Read moreDetailsHi folks! As you can see I'm still in Christmas Baking Mood! But for a change no cookies! Let's go back to the other good ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.