Easter Egg Macarons with Lemon Buttercream and Lemon Curd
Oh well - it seems I cannot stop baking this Easter Season... the Easter Egg Cookies I made last week should have been the last ...
Read moreDetailsOh well - it seems I cannot stop baking this Easter Season... the Easter Egg Cookies I made last week should have been the last ...
Read moreDetailsOk - this is yet another bake for Easter - seems I just can't stop doing Easter bakes this year ;) Why do I post ...
Read moreDetailsI like muffins - almost as much as I like cupcakes ;) It is easy to explain - I like cupcakes much more, because of ...
Read moreDetailsYou could also call those little beauties "muffins" - but they look more like mini cakes I think. At leaste the ones I made looked ...
Read moreDetails(English below) OK - Ich muss zugeben - diese Torte hat es in sich (und wird wohl eine Ausnahme bleiben).... ;P Ich liebe die Torten ...
Read moreDetailsSome of you might already know that I worked for Disney in Florida for some time when I was younger. I was working at the German Pavilion ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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