For Americans I think Thanksgiving is only Thanksgiving if you serve them some delicious pie along with the turkey – I don’t think the bird is the hero ;) Who would not want a slice of pie as a dessert?! Pumpkin Pie and Apple Pie are both really nice! But I personally love Pecan Pie so much more! Luckily (for you) I got the recipe for the Best Pecan Pie you can imagine right here…
It’s time for another “foodie holiday”! Today is National Pumpkin Day! Well… the day is mostly celebrated in the US, but we don’t mind and want to celebrate that big and orange fellas here in Germany as well ;) By “we” I mean me, myself and some other food bloggers from all over Germany. Partners in pumpkin crime so to say. So get ready for some delicious pumpkin recipes. I started celebrations early with some delicious Jack O’Lantern Cookies yesterday, but this Maple Pumpkin Pie is definitely the highlight of the pumpkin celebration :)
When I made this (reeeaaally delicious) Pumpkin Cheesecake the other day, I had pumpkin purée leftover in the fridge waiting to be used. I was not in the mood for pumpkin soup though the weather here in Berlin is screaming for hot soup right now (eating it, covered with a blanket on the sofa and never leaving the sofa again…). What else can you do? Try to make the recipe you’ve done before in a different way – exactly ;) So the result are these Pumpkin Cheesecake Muffins.
I have to be honest – I never ever baked something sweet with pumpkins so far, and I think I also never ate something sweet made with pumpkins. I know in the US it’s a big thing to have a pumpkin pie for Thanksgiving – and I celebrated Thanksgiving several times already in the US, but it seems nobody brought a pumpkin pie, or I just can’t remember (that is more likely the reason)…
I have a whole kitchen cabinet just with different spices. That cabinet is so packed, unbelievable! I have to open the door very carefully every time I am looking for something. Chances are really good something is falling out and bumping onto the counter. One of these spices I like to use a lot in fall: Pumpkin Pie Spice. You know – the one for Pumpkin Spiced Latte ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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