Rhubarb (Curd) Crumble Donuts
I've been eating less cake and sweet stuff for a few years now. I know it's hard to imagine when the person saying this is ...
Read moreDetailsI've been eating less cake and sweet stuff for a few years now. I know it's hard to imagine when the person saying this is ...
Read moreDetailsWhen rhubarb season is in full swing, we prepare something with those red stalks almost all the time. The very short time rhubarb is available ...
Read moreDetailsIt never hurts to have a few sweet treats at home. Whether it's for yourself or whenever guests drop by unexpectedly. If you don't want ...
Read moreDetailsThe name for these little sweet delights could cause some confusion I think. They are called »Spandauer«. Spandauer with Marzipan, Vanilla Custard and Raspberry Jam ...
Read moreDetailsCookies can be prepared with tons of different ingredients. Most of these cookies will turn out sweet. But that doesn't always have to be the ...
Read moreDetailsQuarkbällchen aka. Quark balls are a sweet snack you can find at pretty much every German Christmas market (or similar events). These small deep-fried dough ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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