German Streuseltaler with Semolina Pudding & Rhubarb
When rhubarb season is in full swing, we prepare something with those red stalks almost all the time. The very short time rhubarb is available ...
Read moreDetailsWhen rhubarb season is in full swing, we prepare something with those red stalks almost all the time. The very short time rhubarb is available ...
Read moreDetailsThe moment the first warm rays of sunshine hit Berlin at the beginning of summer you know it's time for rhubarb to make a comeback ...
Read moreDetailsEvery year when summer is almost there, it's time for rhubarb to shine! However, the season is quite short, so you have to get the ...
Read moreDetailsI love baking with rhubarb! No matter what – everything with rhubarb turns out great. I know that not everyone feels that way because it's ...
Read moreDetailsSpring is always the time for everything rhubarb – we love the red-green veggie here a lot! There is so much you can bake with ...
Read moreDetailsAs soon as rhubarb is available at the farmer's market in spring, the world is a little better again ;) I am a big rhubarb ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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