I guess you have experienced something like that as well before… you see something and you want it – no matter what. In my case, I see something and I want to bake it. Love at first sight, but slightly different ;) That is exactly what happened with this delicious (Polka Dot) Poppy Seed Cheesecake. I saw it and I wanted (to bake) it. I am a person that loves to share, so come over and grab a slice… because you know – love is the only thing that becomes more when you share it. Aaaawwwww ;)
There are some cake recipes you could call “all-time classics” – this Poppy Seed Streusel Cake is one of them here in Germany. People love it and you can get in basically every bakery around here. I love me a good poppy seed cake. Not only mine here – in general ;) Poppy seed is great for baking and you can do so much with it…
I did not plan to bake anything with plums this year for the blog – I have so many recipes already ;) Well… the universe wanted one more I guess and sent me mirabelle plums, so I had to give in and make this Mirabelle Plum Poppy Seed Streusel Cheesecake. I guess there are worse things that could have happened, so I am not complaining ;)
Easter is over – let’s get back to business ;) I hope you had a good time and you could spend some nice days with your family or friends – of course, only within the allowed limits and restrictions. Don’t forget those 6 feet distance at the dinner table ;) Easter was very quiet for us this year, but I was able to bake a few things… which none of them will end up on this blog here ;) This delicious (Keto) Lemon Poppy Seed Bundt Cake here was made some time before Easter and did not survive until the weekend. Well… in case you still have problems organizing flour, you can try this cake here. No flour needed – almonds are used as a substitute here.
It is “Bake Together” time again! Yaaay! It’s been quite a while since Andrea and I have been baking together. We did not do anything in December because of the holidays so it’s two months already… Let’s get the new season started with something nice. Andrea and I both love yeast bakes so we decided to dedicate this month to yeast! Ok, that might be a topic which is too broad. Let’s say little pastries with a yeast dough ;) Well, these Poppy Seed Rolls aka. Mohnschnecken definitely fit in that category…
I wanted to make this cake for such a long time already… but somehow I never made it. There was always something else to bake ;) I should not have waited for so long… this sheet cake is so good! The poppy seed filling with the crunchy streusel topping is super delicious! You got to make this immediately! It’s an order :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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