Poppy Seed (Polka Dot) Cheesecake
I guess you have experienced something like that as well before... you see something and you want it – no matter what. In my case, ...
Read moreDetailsI guess you have experienced something like that as well before... you see something and you want it – no matter what. In my case, ...
Read moreDetailsThere are some cake recipes you could call "all-time classics" – this Poppy Seed Streusel Cake is one of them here in Germany. People love ...
Read moreDetailsI did not plan to bake anything with plums this year for the blog – I have so many recipes already ;) Well... the universe ...
Read moreDetailsEaster is over – let's get back to business ;) I hope you had a good time and you could spend some nice days with ...
Read moreDetailsIt is "Bake Together" time again! Yaaay! It's been quite a while since Andrea and I have been baking together. We did not do anything ...
Read moreDetailsI wanted to make this cake for such a long time already... but somehow I never made it. There was always something else to bake ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information