I have the feeling a lot of people are a bit afraid of yeast bakes. We are also not doing them all the time, but mostly because they take so long to finish. Yeast bakes are actually not really complicated. ;P This German Mohnstriezel aka. Braided Loaf with Poppy Seed & Streusels is no exception here. Not really complicated, but you have to count in long waiting times. We don’t like to wait long, but what can you do… it is what it is (they say). ;P
