Summer is the season for fresh fruits and berries. If you can get all that fresh from the farmer’s market it’s a must to make something with it, right?! ;) Right now we’re in plum season – this means, of course, you got to bake something with plums. Normally, we would make a big tray of plum streusel cake to celebrate plums and the start of the season but this year decided to bake something different. A delicious Damson Plum Poppy Seed (Streusel) Cheesecake. A great combination in my opinion. Isn’t it? ;)
