Easter Egg Macarons with Lemon Buttercream and Lemon Curd
Oh well - it seems I cannot stop baking this Easter Season... the Easter Egg Cookies I made last week should have been the last ...
Read moreDetailsOh well - it seems I cannot stop baking this Easter Season... the Easter Egg Cookies I made last week should have been the last ...
Read moreDetailsI already made eggnog for Christmas last year - I know that is something you can buy in stores - except here in Germany ;) ...
Read moreDetailsWhy would you make a baguette at home if you can get it cheap in every bakery or supermarket? Because it is even cheaper. It ...
Read moreDetailsAre you looking for a little gift for friends? Something you can bring if you are invited to a party? Well - make a cake ...
Read moreDetailsChristmas stollen are an essential part of the Advent season here in Germany. Not everybody likes these sweet and heavy bakes though – but to ...
Read moreDetailsI lived for some time in the US when I was (a bit) younger and had the chance to celebrate Christmas over there couple times. ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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