Salami & Cheese Pull Apart Bread
Be honest with me: do you like yeast bakes? Me personally – huge fan! I would say "number one fan since I was born" but ...
Read moreDetailsBe honest with me: do you like yeast bakes? Me personally – huge fan! I would say "number one fan since I was born" but ...
Read moreDetailsAre you baking for Easter? Many do I assume. A nice braided loaf or some other yeast bake should be on every brunch table. It's ...
Read moreDetailsEaster without any yeast bake is impossible in my house! It does not matter if it's a classic bake or a more modern attempt of ...
Read moreDetailsAre you baking your bread and bread rolls at home or do you get them at a bakery? I have to admit that I hardly ...
Read moreDetailsFor today's Cookie Friday I got some cookies for you with eggnog – or better said the German version of it: Eierlikör! I guess not ...
Read moreDetailsAre you a fan of Cupcakes? A fan of eggnog? I think those two groups have not that much in common ;) Not yet. Wait ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information