Christmas is the time to give it all. Gifts, decorations, and food. It’s the time to treat others and yourself, of course, after a hard year of work. Oh, yes… and because of Jesus and his friends, of course. This should not be forgotten since it’s his birthday. Without him, there would be no Christmas ;) So let’s forget our healthy lifestyle for a moment and indulge ourselves with some delicious Peanut Butter Brownie Trifles. You can go back to the treadmill in January ;P
As far as baking goes, I’m a huge Halloween nerd. I just love spilling berry juice all over the place for this “holiday” so everything looks like it’s been smeared with blood. I’m not a fan of Halloween parties, I don’t like dressing up for Halloween and horror movies aren’t really my thing either…. but fake “blood” everywhere me likey like! Is that weird? ;P
If you need a quick fix for a delicious dessert you should definitely make yourself a crumble. It’s so good and super easy to prepare. What kind of fruits or berries you use to make a crumble doesn’t matter – it will turn out great no matter what. This one here is made with a mixture of apples and cranberries. Delicious combination!
Tiramisu is a classic dessert from Italy. I’m not sure if the Italians are super happy with this Pumpkin Tiramisu… it has many of the typical ingredients but is quite different. Maybe they should just try. It might not be 100% true to the original but it is still a delicious dessert. For sure ;P
How about a little refreshment in the form of a dessert? Sounds good, does it? With this lemon & buttermilk dessert in a glass, you get the body temperature certainly (*cough*) lowered by a minimum of one degree – provided, of course, it is well chilled in advance and then enjoyed directly from the fridge ;)
You are expecting many guests and you want to serve a dessert that is as easy and not too complicated? How about a trifle? This Giant Summer Trifle with Cherries & Mango will feed a lot of people. I mean it. Only make it if you are expecting a lot of people, otherwise, you will have leftovers for sure. Even the biggest dessert fans will have a lot of work here and probably not be able to finish this trifle. Believe me… I tried ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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