Easy Peasy Ricotta Cherry Cake
As soon as the first cherries hit the farmer's markets, I normally get a large bag of them from the first booth I see them. ...
Read moreDetailsAs soon as the first cherries hit the farmer's markets, I normally get a large bag of them from the first booth I see them. ...
Read moreDetailsThe season for cherries still going on here in Germany. So why not baking some more with these red little fellas? Maybe some delicious Cherry ...
Read moreDetailsWell, how about a big plate of Kaiserschmarrn? Maybe with some cherry compote on the side? Probably not a bad idea if you look at ...
Read moreDetailsHappy Cheesecake Day! I know... most people won't even know about that food holiday being celebrated in the US or care about it. I personally ...
Read moreDetailsCherries are in season right now – this means these little red fellas end up in many of my recipes right now. As soon as ...
Read moreDetailsIt's »Bake Together« time once again! Yay! Once a month Andrea from Zimtkeks & Apfeltarte and I come together for this little baking event, but ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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