As soon as the first cherries hit the farmer’s markets, I normally get a large bag of them from the first booth I see them. Unfortunately, that is something that can’t be prevented. It’s inevitable ;) Most of the time I will eat the first cherries on the way home already. Unwashed, but who cares ;P The rest of the cherries end up in the first cherry cake of the season. Usually something simple, like this Cherry Ricotta Cake. Something that is done quickly, so we can all enjoy the first cherries immediately ;)
