The season for cherries still going on here in Germany. So why not baking some more with these red little fellas? Maybe some delicious Cherry Streusel Muffins? Sounds good? They are super easy to make and go really well with a cup of coffee or tea – even on a hot summer day. So grab one, get your coffee and let’s meet on the balcony… just be careful with all the wasps outdoors. They also like these muffins a lot! ;P
Well, how about a big plate of Kaiserschmarrn? Maybe with some cherry compote on the side? Probably not a bad idea if you look at the weather outside, right? After a big portion of that dessert you will be happy and won’t give a flying f** about the wet and cold weather anymore… of if the sun is shining tbh. ;P Everything will be juuust fine. At least for a while. So… shall we turn on the stove already and prepare the ingredients?
Happy Cheesecake Day! I know… most people won’t even know about that food holiday being celebrated in the US or care about it. I personally – having a very intense relationship with cheesecakes – so Cheesecake Day is extremely important to me. Some of you probably noticed that already ;) That’s the reason why I have a very special and delicious cheesecake for you today: a super Creamy Cheesecake with Cherry Topping! Hmmm… so good!
Cherries are in season right now – this means these little red fellas end up in many of my recipes right now. As soon as one of these little baskets is empty I get new cherries and create new recipes. I love the cherry season ;) This Cherry Streusel Cake with Sour Cream is a good example of what you can do with cherries. Easy to prepare and soooo darn delicious!
It’s »Bake Together« time once again! Yay! Once a month Andrea from Zimtkeks & Apfeltarte and I come together for this little baking event, but this time it seems it was a much longer time in between… can be due to all the lockdown stuff – somehow the time seemed to run slower or stopped at all for several weeks. Staying at home all that time doing the same stuff each day makes you forget the time I guess. ;)
Well… everything is better now, so let’s not complain anymore! Today I got a delicious »All American« Sour Cherry Blueberry Pie for you because the theme of this month’s Bake Together is »Sour Cherries & America«. The combination might not be obvious at first sight, but it makes sense at some point… believe me. ;)
It’s time to think about Christmas cookies, right? The Christmas season starts soon – well, in stores it already started some weeks ago ;) The 1st Advent is not far, so let’s talk Christmas cookies, shall we?! Are you the “classic type” that prefers old-fashioned cookies or do you also try “new things” like these Gingerbread Fruit Cake Cookies? If you just said “no” you should think again… these cookies are really delicious ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
