Bundt cakes are the best! If someone says something else you should slap him/her in the face. Well… not really, of course, but maybe in your imagination ;) They deserve it because bundt cakes are really good! This Chocolate Bundt Cake with Oreo Filling is definitely super delicious and worth every slap in the face :P
May I introduce you to the most delicious cake in the whole wide world: my Banana Rum Bundt Cake! Normally I am not using attributes like “the best in the world” (or do I?) – well, this cake definitely deserves this title. You could also say “awesome shit” – but some people do not like it when I say things like that, so let’s keep it clean and family-friendly. But to be totally honest – if you try this cake, you will say (or just think) the same ;P
This bundt cake is super delicious and moist. I know, many people have problems calling something baked »moist«… I don’t know why. If something is moist, why not call it moist?! ;P Well… more important than the level of »moistness« is the fact, that this cake is made with Eierlikör – hence the name Eierlikör Bundt Cake. The perfect cake for Easter! :)
Come to the dark side – we have cookies! And cake! ;) You all know these words, right?! Darth Vader used them to lure people into his troops to fight for the Empire… or something like that. Or maybe that’s just my fantasy. Well… it would make sense – a delicious cake like this Black Out Chocolate Fudge Bundt Cake would bring in the masses to join the dark side. Pretty sure about that! ;P
Well, all jokes aside – here is not the dark side of anything. The lights went off, that’s all. And if you take pictures of a black cake in a black pan… it looks very dark :P
Before I actually had my first slice of a Madeira cake, I always thought this kind of cake has its origin on the island of Madeira and that it is flavored with Madeira wine… I mean, come on – that would make sense, right?! No it doesn’t ;) But it does not change the fact that this Madeira Bundt Cake is super delicious. That is proven! :P
This week is dedicated to chocolate. Decided that on Sunday ;) As soon as it gets warmer outside, chocolate is not always the best idea if you want a sweet snack since it is melting pretty fast in warm temperatures. Unfortunately, the melting process is not always happening in one’s mouth ;)
Is there anything you can do to prevent this from happening?! Well… it’s pretty easy actually: use the chocolate for baking! As you can see with this Chocolate Cranberry Hazelnut Bundt Cake – that trick works well.
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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