Crispy Smashed Potato Salad with Bacon and Tzatziki
Summer is (almost) here and this means, of course, it's bbq season once again. Time to heat up the grill and "annoy" the neighbors with ...
Read moreDetailsSummer is (almost) here and this means, of course, it's bbq season once again. Time to heat up the grill and "annoy" the neighbors with ...
Read moreDetailsMexican and tex-mex dishes are very popular around here for some time already. Not surprised – the food from this corner of the world is ...
Read moreDetailsIt‘s time for another „Bake Together - The Baking Surprise“ with Andrea from Zimtkeks & Apfeltarte! This one here should have been our „November Bake ...
Read moreDetailsHappy 2019! I hope you all had a good start into the new year! Mine started pretty quietly. I am still fighting a cold and ...
Read moreDetailsGive me a nice sandwich and I am happy! That can be in the morning, for lunch or dinner – doesn't matter. I like them ...
Read moreDetailsI am pretty sure you all heard of scones or even made them already, right? Scones are one of those typical British bakes you get ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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