I am soooo sick of winter right now! The wet and cold weather is getting into my bones I think – and with these metusalem-old...
Read moreDetailsIt's time for something savory. No cake today. It's pasta time! Although... I don't think you'd say pasta in this case – I think that...
Read moreDetailsZucchini are available everywhere right now – they pop up everywhere and are relatively cheap right now. It's called zucchini season. Some people are lucky...
Read moreDetailsWe love a good Caesar Salad – with or without chicken. We also love wraps of all kinds here. So why not combine both and...
Read moreDetailsAre you making your pizza at home from scratch, but using only puréed tomato as a base for your pizza toppings? Hmm.... Well, I guess...
Read moreDetailsToday's recipe(s) is/are something typical from Denmark: Smørrebrød – delicious open-faced sandwiches. Get some nice fresh bread, prepare all the toppings you like and you...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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