I wanted to make this cake for such a long time already... but somehow I never made it for the blog. There was always something...
Read moreDetailsIt is quite common now that bloggers turn into book authors. Happened to me too as well some time ago. This year in February two...
Read moreDetailsHave you ever heard of Marzipan Almond Crescents? I mean the name says it all, but have you tried something like that? It's awesomely delicious!...
Read moreDetailsSome might think.... apple cake again?! Sure! Let's make as many apple cakes and pies as possible this season! As a huge fan of all...
Read moreDetailsSometimes things just need to happen quickly, right? I’m sure you all know the feeling. There’s simply no time for any fuss, every minute counts....
Read moreDetailsDreikönigskuchen aka. Three King's Cake is a traditional yeast cake from southern Germany and Switzerland. At home at Lake Constance, you bake this cake for...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.