In Southern Germany, Spätzle and Knöpfle aka. Egg noodles are very popular and served quite often. Maybe I should narrow it down a bit –...
Read moreDetailsI've always been a big fan of pasta. There are so many delicious pasta dishes out there, so much to still try. Saying that –...
Read moreDetailsAnyone who has ever been to Sicily (or Italy in general, I guess) will probably know these oversized rice balls. Similar rice balls like these...
Read moreDetailsWhether it's warm or cold outside – I love to cook and eat a delicious Stew with Mushrooms, Beans & Chorizo like this one here...
Read moreDetailsThere is one dish from Italian cuisine that always ends up on our table – over and over again: a simple Classic Lasagna Bolognese. We...
Read moreDetailsGetting something delicious on the table after dinner does not have to take a lot of time. Preparing curry is easy and can be done...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.