Today I can finally show you one of my favorite recipes... delicious Potstickers aka. Gyoza! These little fellows can be made with so many different...
Read moreDetailsIt's time for something savory. No cake today. It's pasta time! Although... I don't think you'd say pasta in this case – I think that...
Read moreDetailsLast Sunday was »National Ice Cream Day« in the US. I totally missed that day this year. Bummer. Instead, I made a delicious crumble cake...
Read moreDetailsSome of you probably noticed already that I am not only serving cake these days – COVID and the lockdown made it possible(or necessary?), you...
Read moreDetailsSummer is still far away but that does not mean we cannot eat some ice cream here and there, right?! I own an ice cream...
Read moreDetailsI got something really delicious for you today. Sweet, fatty and damn delicious! I brought these little fellas back home from my last trip to...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.