New Year’s Eve Donuts aka. Berliner Pfannkuchen
Another year comes to an end. Somehow I had the feeling that this year passed by much faster than usual. I know that the older ...
Read moreDetailsAnother year comes to an end. Somehow I had the feeling that this year passed by much faster than usual. I know that the older ...
Read moreDetailsI guess everyone likes donuts. There are only a few people not liking them, right? Of course only if they are done well ;P If ...
Read moreDetailsHappy "Swedish Cinnamon Rolls Day"! Yes – these sweet little rolls have their own holiday to celebrate their greatness ;) With all these foodie holidays, ...
Read moreDetailsThe days around Easter are not only here to munch on chocolate Easter bunnies, but also the time for loads of Easter (yeast) bakes. This ...
Read moreDetailsDo you have some time? Then off to the supermarket, buy some yeast (it's finally back in the stores!) and then let's make these delicious ...
Read moreDetailsHow about another recipe for Easter made with some yeast? Something typical but not quite typical? ;) This time I made a classic bake aka. ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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