Grapefruit Shortbread
Happy Cookie Friday! It's the time of the week again... have you asked yourself what kind of cookies this week will come up? ;) Last ...
Read moreDetailsHappy Cookie Friday! It's the time of the week again... have you asked yourself what kind of cookies this week will come up? ;) Last ...
Read moreDetailsIf you look at the temperatures outside right now, you probably don't want to heat up the oven. Am I right? ;) Same here. Every ...
Read moreDetailsHave you ever heard of "Buchteln"? I think they are not well known outside of Germany and Austria. Even in Germany only the south really ...
Read moreDetailsA long time ago in a galaxy far, far away... Don't worry – I will not write down the opening sequence of a Star Wars ...
Read moreDetailsSome time ago I already baked with Amarena cherries – delicious but really "heavy" Hi-Hat Cupcakes with Amarena Cherry Filling. Not really heavy in terms ...
Read moreDetailsIt's a staple for Easter – similar to bunnies and Easter eggs. Classic German Eierlikör has been part of the Easter celebrations in our family ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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