Birthday Cake (by Momofuku Milk Bar) and 2nd Blog Birthday
I wanted to make a big "To·hu·wa·bo̱·hu" for my blog birthday, but as you know – life is not always on the same page with ...
Read moreDetailsI wanted to make a big "To·hu·wa·bo̱·hu" for my blog birthday, but as you know – life is not always on the same page with ...
Read moreDetailsIt is happening again - me, myself and I plus some other bloggers gathered (yet again) to hopefully surprise somebody special - Life is full ...
Read moreDetailsMacarons are perfect any day of the year. In the morning, afternoon and at night. 24/7 365 Days! :P Why? Because they are super delicious ...
Read moreDetailsBake to the roots is back to the roots! ;) After two weeks of "almost no baking" I am back on track and back to ...
Read moreDetailsCupcakes are great in my opinion. They are relatively small, handy and most of the time delicious. If you add strawberries to the cupcake game ...
Read moreDetailsThis year is my rhubarb year it seems ;) I made already a lot with rhubarb and still having loads of ideas what to do ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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