We have a saying here in Germany: »Döner macht schöner« which means »Kebab makes you more beautiful«. Sounds weird in English, but in German it makes (kind of) sense. Even though this type of fast food is not considered to be the healthiest option out there – you can definitely improve this type of meal and make it »better«. This homemade Veggie Kebab with Crispy Smokey Tofu is definitely »better« than it’s meaty brothers from the kebab shop around the corner. ;P
There are a lot of »tofu friends« and »tofu haters« out there. I would say it’s a mix of 50:50 ;) Some don’t like it, because it is often associated with a vegan diet (and that might not work for them) – others only experienced tasteless and soggy tofu so far and don’t know how good it can be. Both groups should try this (Vegan) Orange Tofu with Rice. It is easy to prepare and really delicious!
July 2023 has been the hottest month in (recorded) history. When it’s hot outside we tend to go for lighter and healthier »summer dishes«. A lot of salad, veggies, fuits, and rather smaller snacks instead of heavy and hearty dishes with loads of carbs and/or fat. That stuff is perfect for winter when you need the extra energy ;P We love to make these Vegan Summer Rolls with Crispy Tofu in summer. Super easy to prepare and with the extremely delicious peanut dipping sauce just terrific! Really! You have to try it! Unless you are allergic to peanuts… then you might want to go for a sweet’n’sour dipping sauce instead ;P
Fancy some delicious sandwiches? We here in Germany are world champions when it comes to baking bread, but are we also the best when it comes to sandwiches? Not really. Other countries tend to be more creative when making sandwiches. Denmark and the US are our clear favorites here. Mom certainly wouldn’t have packed us these delicious (Veggie) Smoked Tofu Avocado Sandwiches for school back in the days. Let’s assume she did not even know what smoked tofu was back in the 80s and 90s. ;P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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