Frangipane Tart with Grilled Peaches
It's been already 4 weeks since the last "Bake together - Die Backüberraschung" - time flies by. Crazy :) As if I made this summer ...
Read moreDetailsIt's been already 4 weeks since the last "Bake together - Die Backüberraschung" - time flies by. Crazy :) As if I made this summer ...
Read moreDetailsToday I have something very berry for you! Little tartlets with a mascarpone filling, a layer of wild berries and a delicious creamy and sweet ...
Read moreDetailsWhat about a nice quiche or tart for dinner? Sounds good, right? Better than order a pizza or take out from the asian restaurant around ...
Read moreDetailsIf you live in Germany there is no way to get past it right now. Asparagus is everywhere and I am pretty happy about it ...
Read moreDetailsIf you like fish and seafood but have someone at home who doesn't eat it, then you're kind of f**ed, I would say. It's not ...
Read moreDetailsHere it is again – my beloved rhubarb! Every year, I get as excited as a little kid standing in front of the Christmas tree, ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
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