Stew with Beans, Lentils & Knackwurst
We prepare simple stews almost every week in autumn and winter. We usually have all the ingredients you need for a stew at home. Even ...
Read moreDetailsWe prepare simple stews almost every week in autumn and winter. We usually have all the ingredients you need for a stew at home. Even ...
Read moreDetailsYou can always get me to the table with a tasty stew. A lot of veggies, beans'n'stuff, and maybe some meat too... I love it! ...
Read moreDetailsI might sound like a broken radio, but fall and winter are the season for stews in our house! I love me a bubbling pot ...
Read moreDetailsAre there any fans of lasagna out here? I assume there are quite a lot of people in the world that looove lasagna. I am ...
Read moreDetailsIn times, I am not sure what to cook, a delicious stew is often the first (and most often best) choice. A few ingredients are ...
Read moreDetailsIf you like to eat carbs in the evening and want them to be quickly on your plate – search no more – I got ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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