We like to keep things simple during the week when it comes to preparing dinner. Nobody wants to spend a lot of time in the kitchen after a long day of work, right?! A simple dish like this Sausage Stroganoff with Potato Noodles (Schupfnudeln) will be on the table in half an hour at the most. A reasonable time to prepare dinner after a busy day, I think. More time would be unbearable! ;)
We prepare simple stews almost every week in autumn and winter. We usually have all the ingredients you need for a stew at home. Even for this simple Stew with Beans, Lentils & Knackwurst, we typically have everything that’s needed in the cupboards or fridge. It never hurts to keep a few dry beans and lentils at hand ;P
You can always get me to the table with a tasty stew. A lot of veggies, beans’n’stuff, and maybe some meat too… I love it! This simple Sausage Bean Stew is no different. It tastes so great and is on the table in no time (if you don’t count in the preparation of the beans). What more could you want? A second bowl with stew after the first one has been eaten perhaps ;)
I might sound like a broken radio, but fall and winter are the season for stews in our house! I love me a bubbling pot or hot stew on the stove on a cold and rainy fall day. Something delicious to fill you up good ;P This one here is an exceptionally delicious stew we love to make over and over again – a White Bean Stew with Salsiccia (aka. Italian Sausage). Filling, tasty, and easy to prepare – what’s not to love about that?
Are there any fans of lasagna out here? I assume there are quite a lot of people in the world that looove lasagna. I am one of them, of course! A big piece of lasagna with all those layers, flavorful ragù, béchamel, and loads of melted cheese…. is there anything better? Really… is there?! ;) This Lasagna Soup with Sausage & Spinach is not the real deal but flavorwise very close to the original. An easy soup you can prepare all year round!
In times, I am not sure what to cook, a delicious stew is often the first (and most often best) choice. A few ingredients are thrown into a large pot, you let them cook/brown a bit to get some nice flavors, and then you add broth or something similar. A short time later you got yourself a delicious meal ready to be served. This simple Sausage, Potato & White Jumbo Bean Stew also follows this principle. Everything is done in one pot and super easy to do. You can enjoy the stew on a cold day as well as on warm days – always great! ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
