Today’s recipe is something you can cook if you have less time than usual in the kitchen. One-Pot meals like this One-Pot Gnocchi with Italian Sauce are normally easier to prepare, you need fewer bowls, pots, and kitchen gadgets and everything is done much quicker… well and it tastes damn delicious. The best part – there is much less to clean afterward ;P
It’s “National Meatball Day” in the United States today! Yes, something like that really exists. There is a lot you can say about the States, stuff you might like, and stuff you hate, but if a country has a special holiday for meatballs… it can’t be all bad, right?! ;) Just kidding – it’s “Meatball Day” and you guessed right – I made Sausage Meatball Subs with tomato sauce, pesto, and last but not least… some delicious melted mozzarella! Probably not a healthy or light lunch option, but who cares… right? It’s really good! ;)
It is still cold and nasty outside. Time to stay in and cook a nice stew to keep yourself warm. This lately I am cooking and baking a lot of my favorite childhood recipes. Dishes that are popular in the area I am coming from – like this (Sour) Lentil Stew with Sausages. A dish I could eat all the time – not only on cold days in winter or fall ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
