Ok – this is yet another bake for Easter – seems I just can’t stop doing Easter bakes this year ;)
Why do I post this now when everything is over already? Well that’s pretty easy – because I actually made it the day before Easter to have it for Easter – unlike the other bakes I made some time before Easter ;)
Everybody loves cake (I assume) – especially cheesecake (I assume that too). Well… here is a nice recipe for a lemon cheesecake. Easy to make and delicious. If you like the lemon flavor stronger, you can add a bit more grated lemon rind to the filling. Worked fine for me. If the surface gets some cracks during baking (which is quite usual for cheesecake) – don’t worry, with the whipped cream on top nobody will notice ;)
Enjoy baking and eating!
Today I got a new recipe for a classic cheesecake. I’ve chosen this recipe with cream cheese and ricotta because I think these ingredients are much easier to get outside of Germany. Many recipes for German cheesecakes use curd cheese aka. “Quark” instead of the cream cheese. I wanted everybody to be able to make this cake, so cream cheese and ricotta were the ingredients of the day :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
