Autumn and winter are the perfect time to cook up a nice stew for the family. In times where the supply of veggies on the farmer’s market is not as good anymore – I mean that there are not that many different veggies anymore to choose from – you have to use what’s available. In Germany, that means you’re stuck with potatoes or cabbage… ;) Well almost. We still have some dried beans and stuff like that and all the canned veggies, of course. All the ingredients you can use to cook a delicious Vegan Chili sin Carne. Without cabbage though. That would be weird ;P