Happy Cookie Friday! Last week I made quite “nasty” American cookies – full of sugar and high in calories. Today’s cookies are pretty much the opposite. If you’ve been here before, you might know I am trying to reduce sugar in my bakes for quite some time already. With few exceptions ;) Today’s cookie recipe works without refined sugar. These Breakfast Cookies are a good example of how to use only a small amount of honey to create sweet and delicious cookies.