Strawberry Tiramisu with Baileys Strawberry & Cream
Strawberry season has started here in Germany. Yay! Are you one of those persons that cannot say "no" to those little red fellas? Every time ...
Read moreDetailsStrawberry season has started here in Germany. Yay! Are you one of those persons that cannot say "no" to those little red fellas? Every time ...
Read moreDetailsIf you have been to the southern part of Germany or Austria, you probably seen or eaten this dish already: Kaiserschmarren or translated Emperor's Mess. ...
Read moreDetailsWhat’s your favorite dessert when you need something quick and don’t want to spend a lot of time in the kitchen? Right, a layered dessert. ...
Read moreDetailsWhat is your opinion about rhubarb? Yay or nay? Do you like it? Well... I am a big fan of it. Huge fan. The biggest ...
Read moreDetailsAre you a fan of Tiramisù? I love this classic Italian dessert! It is so delicious! That is one of the reasons why I decided ...
Read moreDetailsHow are you doing so shortly after Easter? Did you eat a lot? Well... I guess there is always room for a last slice of ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information