Rosinenstuten
I know I am going "borderline" here - there are people that like raisins and then there are "the others". So I guess the chance ...
Read moreDetailsI know I am going "borderline" here - there are people that like raisins and then there are "the others". So I guess the chance ...
Read moreDetailsThis is one of my favorite bakes for Easter. There is nothing better than a slice of a fresh baked sweet braided loaf with some ...
Read moreDetailsI have baked a lot of banana bread already. Why? Because it's hard to resist a good banana bread :) There are a lot good ...
Read moreDetailsI'm a big fan of eggnog. And Glühwein. And Punsch. And Feuerzangenbowle. Basically every alcoholic beverage you can get around Christmas :) But don't worry ...
Read moreDetailsSomehow, it is a bad thing... Every time I go to the farmers market, I HAVE TO BUY RASPBERRIES, when they are in season because ...
Read moreDetailsWhat's the first thing you think of, when you see an avocado? Guacamole. Right. But cake? Neither would I ;) Avocados are like pineapples for ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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