Gin Tonic Cake
Easter is over – which means we can eat and drink again whatever we want. Finally! No more holding back ;) That's why I got ...
Read moreDetailsEaster is over – which means we can eat and drink again whatever we want. Finally! No more holding back ;) That's why I got ...
Read moreDetailsI’ve got some Marble Pound Cake for you today. Yay or nay? What do you think? I like it a lot cause it’s a quick ...
Read moreDetailsI needed something sweet quite urgently this time. Good to know that the need for sweets can be satisfied without going to the supermarket or ...
Read moreDetailsSeveral weeks ago I had massive problems finding fresh figs for a recipe - now they are everywhere! Yay! I love those little fellas so ...
Read moreDetailsAs soon as Damson plums are in season they have to be used in a bake. It's impossible to pass by the fruits at a ...
Read moreDetailsThe life of a famous food blogger can be hard sometimes...... So I heard from others. Hahaha ;P Just kidding - but if you have ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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