I’ve been to Portugal two years ago (yes, it’s been a while) for some sunbathing, beach hopping (the Algarve has the best beaches in Europe!) and a lot of eating and drinking. The last two things were very important for us. There is so much awesome food you have to try in Portugal! The fish! The pastries! And Roasted Pepper Jam. Yes… you can make jam with veggies ;)
High Five for regional and seasonal products! I really like to work with veggies that are available from farms close by – I think it’s important to support local farmers and companies. In summer we have a lot of fruits and veggies that are available from local sources – in winter, on the other hand, this selection is reduced quite a bit. Basically only potatoes and cabbage in many versions ;P It’s sometimes a bit challenging, but I actually like cabbage. You can create delicious dishes with it. Kale, for example, is very versatile and got much more popular in the past few years. So… how about a simple and easy to prepare kale pesto with your next pasta? Sounds good?
Well… it seems you are too late. All gone. It looks like you have to make your own batch of (Homemade) Salted Caramel Sauce… or be quicker next time :P
I told you already – this week will be all about little gifts. Homemade stuff you can give to friends and family – all made in your kitchen – easy and fast to prepare. Today on the list: A cake baked in a glass jar.
There are some things out there I thought I would never have make myself – candied fruits for example. I always thought if you need something like that you can get it in a supermarket or one of those fancy sweets shops… well I was wrong :P
It is Wichtel Time! And Cookie Friday! It is Wichtel Cookie Friday! :P
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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