Salmon Skewers with Peanut Sauce and Vietnamese Noodle Salad
Today's recipe is going to be a bit fishy... well, or let's say there is fish involved. That probably sounds better ;) Today I got ...
Read moreDetailsToday's recipe is going to be a bit fishy... well, or let's say there is fish involved. That probably sounds better ;) Today I got ...
Read moreDetailsZucchini Boats is a dish my mom often made when I was a kid. I liked the combination of the zucchini, rice, minced meat, and ...
Read moreDetailsIf you've been to the US you probably know this sandwich or even had one already – everybody else probably heard of it at least ...
Read moreDetailsI know it sounds a bit weird to eat something hot and spicy in summer, something that can make you sweat, but that is actually ...
Read moreDetailsWhat's your favorite Mexican or Tex-Mex dish? Do you have one? For me, it's definitely nachos with chicken or beef and tons of melted cheese ...
Read moreDetailsThe season for zucchini starts soon here in Germany – the ones we planted here on our balcony still need some time to get ready... ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.