Damson Plum Ricotta Cake
As soon as (damson) plums arrive at the farmer's market or in the supermarket it's time for a simple streusel cake with plums. This year, ...
Read moreDetailsAs soon as (damson) plums arrive at the farmer's market or in the supermarket it's time for a simple streusel cake with plums. This year, ...
Read moreDetailsYou can still get plums and damson plums everywhere here in Germany... but that will be over soon and then the dark time of the ...
Read moreDetailsSummer is the season for fresh fruits and berries. If you can get all that fresh from the farmer's market it's a must to make ...
Read moreDetailsThe end of the month is almost here. That means it's time for another "Bake Together – The Baking Surprise" with Andrea from Zimtkeks & ...
Read moreDetailsToday I got a very simple and easy recipe for you. In Germany, you would say "unaufgeregt" which means "unagitated". Something to make you feel ...
Read moreDetailsThe plum season has started and those little purple fruits are now available everywhere. The supermarkets are overflowing with plums. This means it's normally time ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information