I think everybody knows about them by now – Cruffins! Those delicious “hybrid” treats, where croissants and muffins come together. The flaky croissant gets the shape of a muffin, sometimes with a filling and it’s always delicious! In this case the filling is made with prunes!
Yes, not only a donut can fall in love with a croissant (talking about the infamous Cronuts). Muffins can do that too… in some way ;) These delicious and crunchy Cruffins are a mix of a flaky fluffy croissant and a muffin ;) Forget cronuts, they are fatty fat fat – these cruffins are much healthier (well, at least a tiny bit). They have quite some butter inside to get the fluffy texture, but unlike cronuts they are not fried. That’s a healthy snack, right? ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
