It’s Sunday and you probably have a bit more time for reading and baking. If you want to make this recipe, you definitely need a bit more time. Sorry for that ;) These Croissant Donuts require some waiting time, so be patient… but the reward will be delicious for sure! I mean – who does not like something sweet fried on his/her plate?! ;))
I think everybody knows about them by now – Cruffins! Those delicious “hybrid” treats, where croissants and muffins come together. The flaky croissant gets the shape of a muffin, sometimes with a filling and it’s always delicious! In this case the filling is made with prunes!
Yes – not only a donut can fall in love with a croissant – muffins can do that too – in some way ;)
These cruffins are a mix of a flaky fluffy croissant and a muffin – the muffin is basically the shape ;) Forget cronuts – they are fatty fat fat – these cruffins are healthier I would say. They have quite some butter inside to get the fluffy texture – but unlike the cronuts they are not fried. Healthy! Or slightly healthier ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
