croissant | Bake to the roots

baketotheroots February 28, 2021

Chocolate Croissants

It’s the last Sunday of the month and some people might know what this means here on the blog… it’s time for a new “Bake Together – The Baking Surprise” with Andrea from Zimtkeks & Apfeltarte. Yay! ;) This month we picked a topic that is probably perfect for any kind of lockdown ;P Something you can make at home while working from home (because most of the time you spend is waiting time): delicious croissants! This kind of pastry is always a small challenge for me, but I think these Chocolate Croissants turned out quite nice. Don’t you think so? ;)

baketotheroots July 8, 2018

Croissant Doughnuts aka. Donuts with a Cro

Pastry No Reply

It’s Sunday and you probably have a bit more time for reading and baking. If you want to make this recipe, you definitely need a bit more time. Sorry for that ;) These Croissant Donuts require some waiting time, so be patient… but the reward will be delicious for sure! I mean – who does not like something sweet fried on his/her plate?! ;))

baketotheroots March 9, 2016

Cruffins with Prunes

Muffins 3 Replies

I think everybody knows about them by now – Cruffins! Those delicious “hybrid” treats, where croissants and muffins come together. The flaky croissant gets the shape of a muffin, sometimes with a filling and it’s always delicious! In this case the filling is made with prunes!

Cruffins with Prunes | Bake to the roots

baketotheroots June 21, 2015

Cruffins – Croissant meets Muffin

Bread & More, Muffins 37 Replies

Yes – not only a donut can fall in love with a croissant – muffins can do that too – in some way ;)

These cruffins are a mix of a flaky fluffy croissant and a muffin – the muffin is basically the shape ;) Forget cronuts – they are fatty fat fat – these cruffins are healthier I would say. They have quite some butter inside to get the fluffy texture – but unlike the cronuts they are not fried. Healthy! Or slightly healthier ;)