Have you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren’t quite as nice and fresh the next day? No problem! You can turn stale croissants into a delicious Ham & Cheese Croissant Bake, for example. It’s quick and easy and really tasty!
If there’s one thing for breakfast, that’s a bit more special compared to regular bread, etc., it’s something like these Easy Croissant French Toast. If you ever had French toast, you will probably agree. It’s delicious and super easy to prepare. If a loved one serves you this dish, you have probably done everything right… or you are at a good hotel enjoying a lavish breakfast. Both is fine! ;P
In the past, food trends often started on good old food blogs (like this one here). Things have changed a bit. Food bloggers are still often the ones who start those food trends, but going viral is only happening on TikTok and other social media (video) platforms – including these Chocolate Chip Cookie Croissants (aka. Crookies). A huge mess when you make them and most definitely not healthy… but also really delicious. Unfortunately, you could say ;P
Not everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate when I only have to spend a short time in the kitchen to get something sweet. These Easy Peasy Almond Croissants are definitely something you can whip up in no time. If you got some softened butter already you only need 5 minutes to get the croissants into the oven. Then you have to wait for the oven to finish and you got yourself a delicious snack. So easy!
Anything sweet made with fluffy yeast dough, danish dough or puff pastry dough has always been my downfall. There is no other way to say it ;) Something sweet and fluffy – either filled with something fruity or chocolate – all of that is just too tempting for me. Especially, when fresh from the oven… I guess nobody can (really) say “no” to a croissant, danish, or any other sweet treat like that. Today I present to you “Exhibit A” to prove my point: delicious Brioche Croissants filled with Salted Caramel and Chocolate. So good!
Have you ever baked with potatoes? I do not mean a casserole dish with potatoes and veggies, but delicious sweet pastries. I am pretty sure many of you know potato bread and bread rolls, but do you know you can bake delicious cake rolls with potatoes? I made a really nice one the other day with a blueberry mascarpone filling. So good! That’s probably something new for many. Well, it’s something that can be fixed easily… by making these Potato Croissants with Blueberry Filling and Streusel Topping ;)
I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 
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