Ham & Cheese Croissant Bake
Have you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren't quite as nice and fresh the next day? ...
Read moreDetailsHave you ever had bread rolls or croissants left over from a breakfast (or brunch) that aren't quite as nice and fresh the next day? ...
Read moreDetailsIf there's one thing for breakfast, that's a bit more special compared to regular bread, etc., it's something like these Easy Croissant French Toast. If ...
Read moreDetailsIn the past, food trends often started on good old food blogs (like this one here). Things have changed a bit. Food bloggers are still ...
Read moreDetailsNot everyone has a lot of time for baking. I bake and take pictures of my bakes for a living but I can also appreciate ...
Read moreDetailsAnything sweet made with fluffy yeast dough, danish dough or puff pastry dough has always been my downfall. There is no other way to say ...
Read moreDetailsHave you ever baked with potatoes? I do not mean a casserole dish with potatoes and veggies, but delicious sweet pastries. I am pretty sure ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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