Ombre Tomato Tart with Gorgonzola & Mascarpone
Even though summer takes little breaks here and there – summertime is tomato season! If you planted some tomato plants on your balcony or in ...
Read moreDetailsEven though summer takes little breaks here and there – summertime is tomato season! If you planted some tomato plants on your balcony or in ...
Read moreDetailsSometimes there is no time for cooking. Not even enough time for ordering something. When I'm in a hurry or just don't want to do ...
Read moreDetailsAfter months of lockdown and not being able to meet friends and family, things are slowly changing again. Yay! You still have to be very ...
Read moreDetailsIf you've been to the US you probably know this sandwich or even had one already – everybody else probably heard of it at least ...
Read moreDetailsDo you have a garden by any chance? Maybe with some tomato plants? Are the first tomatoes ready to be eaten? Mid/end of July you ...
Read moreDetailsSince the pandemic hit, I started cooking more and posting more cooking recipes on here – and it seems you like them looking at the ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.