Wild Garlic, Spring Onion & Cheddar Soda Bread
When does spring really begin? When the first flowers start blooming? When the temperatures slowly start to rise again? Some insist that spring starts on ...
Read moreDetailsWhen does spring really begin? When the first flowers start blooming? When the temperatures slowly start to rise again? Some insist that spring starts on ...
Read moreDetailsPita bread is known almost everywhere in the world – it is basically the first type of bread that was made with crushed grains. Flour ...
Read moreDetailsDo you ever think about how famous dishes got their names? Many dishes have names that are connected to places or cities – but some ...
Read moreDetailsI guess... if you like to cook and bake as much as I do, you normally have something prepared when guests come over, right? Whenever ...
Read moreDetailsI guess here in Germany, not everyone is familiar with Sloppy Joes. To be honest, I haven’t seen any restaurant or street food truck, yet ...
Read moreDetailsWe are big fans of mezze, antipasti, and tapas around here. All those small (and sometimes larger) dishes you place on the table and everybody ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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