Haribo “Mile High” Cake
(English below) OK - Ich muss zugeben - diese Torte hat es in sich (und wird wohl eine Ausnahme bleiben).... ;P Ich liebe die Torten ...
Read moreDetails(English below) OK - Ich muss zugeben - diese Torte hat es in sich (und wird wohl eine Ausnahme bleiben).... ;P Ich liebe die Torten ...
Read moreDetailsHappy World Nutella Day!!! Do you like banana bread or banana cupcakes? Yes? Did you ever try them with Nutella? No? Well you should! It ...
Read moreDetailsHello Monday! Let's start the week with a piece of this espresso-sweetness-madness ;) I hope you're on the sweet side with me today. This cake ...
Read moreDetailsI wanted to make these cupcakes for quite some time. I love filled bee sting cake! A lot! Dunno if all of you know this ...
Read moreDetailsHipp Hipp Hooraay! Bake to the roots is one year old! Let's celebrate a bit, shall we? :) Banana Split Cupcakes | Bake to the ...
Read moreDetailsThis year I wanted to make macarons in addition to my usual christmas cookies. I like macarons a lot - the making can be difficult, ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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