Artisan Bread (TUI Mein Schiff)
Do you like fresh bread? I guess you do. Everybody does, I assume. Just a slice of bread... still slightly warm from the oven with ...
Read moreDetailsDo you like fresh bread? I guess you do. Everybody does, I assume. Just a slice of bread... still slightly warm from the oven with ...
Read moreDetailsHappy 2019! I hope you all had a good start into the new year! Mine started pretty quietly. I am still fighting a cold and ...
Read moreDetailsAre you a cinnamon flavor fan like me? Yes? Well... I guess I got something for you. Again. I think I've collected quite a good ...
Read moreDetailsToday's recipe did not come out of my chaotic brain. Today's recipe is from a very sane person (unlike me) that just recently published their ...
Read moreDetailsAre you baking your bread and bread rolls at home or do you get them at a bakery? I have to admit that I hardly ...
Read moreDetailsI haven't done any bread recipe in quite a while I have to admit. Maybe it's because I am not baking that much bread at ...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.