Roasted Harissa Cauliflower & Chickpea Salad
I recently got my hands on some purple cauliflower and, of course, I had to make something with it right away – this Roasted Harissa ...
Read moreDetailsI recently got my hands on some purple cauliflower and, of course, I had to make something with it right away – this Roasted Harissa ...
Read moreDetailsThe BBQ season is upon us. Yay! Some die-hards never stopped grilling and treat themselves to some grilled meat, sausages, and veggies even in the ...
Read moreDetailsThe moment you start planning a bbq for your family or friends there is always that one question: what do we serve along with the ...
Read moreDetailsLet's heat up the grill once more. It's still warm and not raining right now, so let's do this. Tomorrow it could be snowing already ...
Read moreDetailsA good BBQ needs a good BBQ Sauce - seems pretty obvious, right? The stuff you get in the stores is sometimes pretty lame ;) ...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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