Tacos are simply great – either as a snack between meals or as a whole meal that is quickly on the table. If you choose...
Read moreDetailsI am a huge fan of everything curry – no matter if it is a mild dish or spicy. Ok... when you start to tear...
Read moreDetailsIf you are the type of person that does not want to spend a lot of time in the kitchen cooking, something like a simple...
Read moreDetailsLess is more. Famous architect Ludwig Mies van der Rohe said this about simple design and architecture back in the days. And he was/is right....
Read moreDetailsThere are several dishes I cook quite regularly – that's stews and curries. Why you may ask? Because those dishes are normally really delicious and...
Read moreDetailsHave you ever cooked a whole cauliflower in the oven? In one piece? It's a super easy preparation method you really can't go wrong with.......
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2026 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.