This treat here has a few different names. Some call them »Palmiers« or »Prussiens«, others call them »Pig’s ears«. I normally just call these sweet little treats Puff Pastry Hearts or Valentine’s Heart Palmiers. I think that the name pig’s ears is not really hitting the mark. They don’t look like ears at all. Neither animal nor human ears. ;P











I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;) 








