If you live in Germany there is no way to get past it right now. Asparagus is everywhere and I am pretty happy about it...
Read moreDetailsIt's time for something savory again! There are so many sweet cakes and other stuff here on the blog – something hearty from time to...
Read moreDetailsLittle cakes can save friendships... or was it gifts? I can't remember the saying exactly. But since there are delicious Cardamom Apple Tartlets standing right...
Read moreDetailsHave you ever had a tarte au citron - that delicious French classic? No? Well, then you really missed something awesome! This is by far...
Read moreDetailsToday I have finally a recipe for you with plums! It was about time! I have ignored these little fellas this year so far. What...
Read moreDetailsThe German version of this post has many names for this quiche, but it would have been too complicated to explain them all, so I...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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