The month is almost over – this means it's time for another round of "Bake Together – The Baking Surprise" with Andrea from Zimkeks &...
Read moreDetailsOnion cake aka. Zwiebelkuchen is a typical cake from my home back at Lake Constance. You will find these cakes in the south of Germany,...
Read moreDetailsIt's time again for a new "Bake Together – The baking surprise"! The month is almost over, which means Andrea from Zimtkeks & Apfeltarte and...
Read moreDetailsI am a big fan of raspberries. I could eat them all day long. The perfect sweet little snack. Wherever you throw them on top...
Read moreDetailsFor many people, fall is primarily the season for everything apple. It makes sense because that's the time when apples are harvested. Clever storage, however,...
Read moreDetailsThere is so much you can do with rhubarb. First and foremost, of course, sweet cakes and desserts. But also savory dishes can be "improved"...
Read moreDetailsMy cookie book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for all cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
You are currently viewing a placeholder content from Facebook. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More InformationYou are currently viewing a placeholder content from X. To access the actual content, click the button below. Please note that doing so will share data with third-party providers.
More Information