Scones are absolute classics in the UK. Here in Germany, those small, crumbly treats have still not really caught on. It's a shame – I...
Read moreDetailsSummer and strawberries belong together, like the beach and sunburn. I don’t like sunburn, but I love strawberries. They are a great snack on a...
Read moreDetailsWhen rhubarb season is in full swing, we prepare something with those red stalks almost all the time. The very short time rhubarb is available...
Read moreDetailsI've been eating less cake and sweet stuff for a few years now. I know it's hard to imagine when the person saying this is...
Read moreDetailsIn the past, food trends often started on good old food blogs (like this one here). Things have changed a bit. Food bloggers are still...
Read moreDetailsIt never hurts to have a few sweet treats at home. Whether it's for yourself or whenever guests drop by unexpectedly. If you don't want...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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