In the past, food trends often started on good old food blogs (like this one here). Things have changed a bit. Food bloggers are still...
Read moreDetailsIt never hurts to have a few sweet treats at home. Whether it's for yourself or whenever guests drop by unexpectedly. If you don't want...
Read moreDetailsThe name for these little sweet delights could cause some confusion I think. They are called »Spandauer«. Spandauer with Marzipan, Vanilla Custard and Raspberry Jam...
Read moreDetailsQuarkbällchen aka. Quark balls are a sweet snack you can find at pretty much every German Christmas market (or similar events). These small deep-fried dough...
Read moreDetailsThey may not be a standard for breakfast, but in my opinion, popovers are perfect for breakfast or brunch. Especially if there is a larger...
Read moreDetailsThe end of summer and fall is the time when apples are the »It Girls« of the fruits in Germany ;P Why? Well... mostly, because...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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