This is a sweet and tasty snack that everyone knows from the Christmas market – Roasted (Candied) Almonds are very popular here in Germany. A...
Read moreDetailsYou can do a lot with pumpkins, right?! In Germany, we almost only use them for soup or combined with other veggies roasted in the...
Read moreDetailsAnyone who has ever come across this blog will have noticed you can find a lot of cookie recipes on here. Maybe that's because I've...
Read moreDetailsI'm a big fan of cookies – everyone around me knows that by now. Today, I have a new recipe for something that could be...
Read moreDetailsI've been using quite a few chocolate bars in my cookie recipes recently – sometimes with more, sometimes with less success. I would definitely rate...
Read moreDetailsI've baked quite a few cookies in my life, but these Yogurette Buttermilk Lemon Cookies are really something special. Sweet, lemony, and surprisingly refreshing –...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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