A little surprise for Valentine's Day never hurts, right?! There is no need for store-bought flowers or chocolates – a few simple Heart Sandwich Cookies...
Read moreDetailsA famous Swiss TV ad makes it very clear – be very careful when claiming that you invented something. If it's a Swiss invention, you...
Read moreDetailsThe world is weird sometimes. Social media got quite powerful in the past few years – so powerful it can cause food shortages. Not life-threatening...
Read moreDetailsA visit to a German Christmas market without candied almonds would only be half as good, right? We always end up with a small bag...
Read moreDetailsThis is a sweet and tasty snack that everyone knows from the Christmas market – Roasted (Candied) Almonds are very popular here in Germany. A...
Read moreDetailsYou can do a lot with pumpkins, right?! In Germany, we almost only use them for soup or combined with other veggies roasted in the...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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