This treat here has a few different names. Some call them »Palmiers« or »Prussiens«, others call them »Pig's ears«. I normally just call these sweet...
Read moreDetailsIt doesn't take much to make someone happy. We think these Mini Ladyfingers Tiramisu Cakes are just perfect for moments like that. Uncomplicated and easy...
Read moreDetailsA little surprise for Valentine's Day never hurts, right?! There is no need for store-bought flowers or chocolates – a few simple Heart Sandwich Cookies...
Read moreDetailsA famous Swiss TV ad makes it very clear – be very careful when claiming that you invented something. If it's a Swiss invention, you...
Read moreDetailsThe world is weird sometimes. Social media got quite powerful in the past few years – so powerful it can cause food shortages. Not life-threatening...
Read moreDetailsA visit to a German Christmas market without candied almonds would only be half as good, right? We always end up with a small bag...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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