Ice cream can be enjoyed all year round – summer and winter, right?! I think so. In winter, you might not be able to sit...
Read moreDetailsFranzbrötchen are known throughout Germany, although they are actually a specialty from Northern Germany. Super tasty pastries I learned to love when I was living...
Read moreDetailsIf you got a garden and have planted zucchini once, you may be familiar with the problem that at some point in summer, it feels...
Read moreDetailsA delicious Streuselkuchen aka. streusel coffee cake always gets everyone around the table. This German Cherry Streusel Cake is no different here. As soon as...
Read moreDetailsI'm a big fan of scones. These little pastries are quick and easy to prepare and can be made with so many different ingredients –...
Read moreDetailsUnfortunately, not many recipes were passed down from one generation to the next in our family. Many in our family liked to bake, cook, and...
Read moreDetailsMy new book is packed with my best cookie recipes.
Grab your copy (in German) and become a master of the cookie arts!
▪ Includes vegan, gluten-free, and sugar-free recipes
▪ A must-have for cookie-holics!
© 2014-2025 Bake to the roots – Made with ♥ by Marc Kromer | Bake to the roots. All rights reserved.
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